Sunday, April 5, 2009


I started my first spinning class this week. We learned how to prepare wool for spinning (washing, teasing, and carding it) and how to use a drop spindle. This is about 8 ounces of the stuff (the teacher bought a single 5 pound fleece for the class of 10 students and divided it up among us). Here I am, spinning with my drop spindle:It is somewhat perplexing and totally unlike anything else I've done before. Also somewhat tiring for the arms. But fun--I'm very much looking forward to my next class, when I get to use a wheel!

This is what I made for dinner last Wednesday night: halibut with white wine and capers, green beans, and creamy polenta.

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